Specials

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks

25% off on bottle of wine No corkage on Bottles we don't offer

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks

Prix Fixe Menu, $55* for Three Courses First Course Chilled Diver Scallop Mango Gazpacho Cucumber & Ginger Or Prosciutto Dumplings with Spring Onion Leeks, Asparagus, Lemon Broth Or Choice of House Salad or Soup Second Course Pan Roasted Duck Breast Fig Bordelaise Sauce Sauteed Broccoli Rabe & Potatoes *** Shrimp Stew Coconut Curry Cream Sweet Potato, Peppers, & Red Onion *** Veal in Truffle Cream White Wine Cream with Shallots House Made Spaetzle & Red Cabbage *** Third Course Selection of Desserts