Specials

Thursday December 1st

Happy Thanksgiving Thursday November 24 th , 2022 Spiced Pumpkin Bisque Or Roast Corn Chowder with Smoked Pork Or Sonoma Salad, Caesar Salad, or Iceberg Wedge Salad **** Entrée Roasted Turkey Green Beans with Almonds, Sweet Potatoes, Mashed Potatoes, Corn Bread Andouille Stuffing, Cranberry Sauce, and Giblet Gravy, 50 **** Grilled Rack of Lamb 12oz Rack of Lamb with Bordelaise Sauce Green Beans with Almonds and Mashed Potatoes, 65 **** Pork Tenderloin Stone Ground Mustard & Cognac Sauce Apple Bacon Spaetzle, 50 **** 8oz Filet Mignon Green Beans with Almonds Potato Au Gratin and Bordelaise Sauce, 65 **** 14oz Prime Ribeye Steak Coffee Crusted with Peppercorn Cognac Sauce Potato Au Gratin & Green Beans with Almonds, 70 **** Jaeger Schnitzel Sautéed Veal Medallions with Mushroom Madeira Sauce, Braised Red Cabbage & Spaetzle, 50 **** Roasted Duck Cranberry Sauce, Green Beans with Almonds Red Cabbage, Sweet Potatoes, and Mashed Potatoes, 60 **** Bluehouse Salmon Vermouth Beurre Blanc Sautéed Tomatoes & Leeks with Spaetzle, 55 **** Pan Roasted Halibut Sweet Potato Mash, Green Beans with Almonds Beurre Noisette with Capers, 60 ****** King Trumpet Mushroom Spaetzle Thyme & Brandy Cream House Made Spaetzle, 50 ****** Choice of Dessert from the Tray 7% Sales Tax and 22% Service Charge Added to All Checks
04:00 PM - 09:30 PM
Special Appetizers Mushroom Fricassee Goat Cheese Crumbles, Red Wine Reduction Thyme & Pepper Filo Basket *** Burrata Salad Arugula & Pistachios Pickled Red Onion and Extra Virgin Olive Oil Featured Entrees Prime Ribeye Steak Coffee Crusted with Cognac Sauce Served with Au Gratin Potato *** Orange Chili Glazed Swordfish Sauteed Peppers, Leeks Sweet Potato Mash *** Chilean Seabass Tomatoes, Olives, & Capers Sauteed Baby Artichokes with Herb Butter
04:00 PM - 09:30 PM

Friday December 2nd

Special Appetizers Mushroom Fricassee Goat Cheese Crumbles, Red Wine Reduction Thyme & Pepper Filo Basket *** Burrata Salad Arugula & Pistachios Pickled Red Onion and Extra Virgin Olive Oil Featured Entrees Prime Ribeye Steak Coffee Crusted with Cognac Sauce Served with Au Gratin Potato *** Orange Chili Glazed Swordfish Sauteed Peppers, Leeks Sweet Potato Mash *** Chilean Seabass Tomatoes, Olives, & Capers Sauteed Baby Artichokes with Herb Butter
04:00 PM - 09:30 PM

Saturday December 3rd

Special Appetizers Mushroom Fricassee Goat Cheese Crumbles, Red Wine Reduction Thyme & Pepper Filo Basket *** Burrata Salad Arugula & Pistachios Pickled Red Onion and Extra Virgin Olive Oil Featured Entrees Prime Ribeye Steak Coffee Crusted with Cognac Sauce Served with Au Gratin Potato *** Orange Chili Glazed Swordfish Sauteed Peppers, Leeks Sweet Potato Mash *** Chilean Seabass Tomatoes, Olives, & Capers Sauteed Baby Artichokes with Herb Butter
04:00 PM - 09:30 PM

Sunday December 4th

Special Appetizers Mushroom Fricassee Goat Cheese Crumbles, Red Wine Reduction Thyme & Pepper Filo Basket *** Burrata Salad Arugula & Pistachios Pickled Red Onion and Extra Virgin Olive Oil Featured Entrees Prime Ribeye Steak Coffee Crusted with Cognac Sauce Served with Au Gratin Potato *** Orange Chili Glazed Swordfish Sauteed Peppers, Leeks Sweet Potato Mash *** Chilean Seabass Tomatoes, Olives, & Capers Sauteed Baby Artichokes with Herb Butter
04:00 PM - 09:00 PM

Monday December 5th

Special Appetizers Mushroom Fricassee Goat Cheese Crumbles, Red Wine Reduction Thyme & Pepper Filo Basket *** Burrata Salad Arugula & Pistachios Pickled Red Onion and Extra Virgin Olive Oil Featured Entrees Prime Ribeye Steak Coffee Crusted with Cognac Sauce Served with Au Gratin Potato *** Orange Chili Glazed Swordfish Sauteed Peppers, Leeks Sweet Potato Mash *** Chilean Seabass Tomatoes, Olives, & Capers Sauteed Baby Artichokes with Herb Butter
04:00 PM - 09:00 PM

Tuesday December 6th

25% off on bottle of wine No corkage on Bottles we don't offer
11:30 AM - 09:30 PM
Special Appetizers Mushroom Fricassee Goat Cheese Crumbles, Red Wine Reduction Thyme & Pepper Filo Basket *** Burrata Salad Arugula & Pistachios Pickled Red Onion and Extra Virgin Olive Oil Featured Entrees Prime Ribeye Steak Coffee Crusted with Cognac Sauce Served with Au Gratin Potato *** Orange Chili Glazed Swordfish Sauteed Peppers, Leeks Sweet Potato Mash *** Chilean Seabass Tomatoes, Olives, & Capers Sauteed Baby Artichokes with Herb Butter
04:00 PM - 09:30 PM

Wednesday December 7th

Special Appetizers Mushroom Fricassee Goat Cheese Crumbles, Red Wine Reduction Thyme & Pepper Filo Basket *** Burrata Salad Arugula & Pistachios Pickled Red Onion and Extra Virgin Olive Oil Featured Entrees Prime Ribeye Steak Coffee Crusted with Cognac Sauce Served with Au Gratin Potato *** Orange Chili Glazed Swordfish Sauteed Peppers, Leeks Sweet Potato Mash *** Chilean Seabass Tomatoes, Olives, & Capers Sauteed Baby Artichokes with Herb Butter
04:00 PM - 09:30 PM