Specials

Monday May 23rd

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks
04:00 PM - 06:00 PM

Tuesday May 24th

25% off on bottle of wine No corkage on Bottles we don't offer
11:30 AM - 09:30 PM
Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks
04:00 PM - 09:30 PM

Wednesday May 25th

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks
04:00 PM - 09:30 PM

Thursday May 26th

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks
04:00 PM - 09:30 PM

Friday May 27th

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks
04:00 PM - 06:00 PM

Saturday May 28th

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks
04:00 PM - 06:00 PM

Sunday May 29th

Prix Fixe Menu, $55* for Three Courses First Course Smoked Salmon Spaetzle Leeks, Cracked Peppers Chardonnay Cream, 15 Or Prosciutto Wrapped Brie Cherry Compote, Toasted Pistachio Herb Crostini, 15 Or Choice of House Salad or Soup Second Course Veal Ravioli Braised Veal in Pasta Mushroom Madeira Demi-glace, 32 *** Grilled Swordfish Herb Butter, Pickled Onions Sweet Potato & Haricot Verts *** Pan Roasted Chicken Breast Tomato & Saffron Risotto White Wine Reduction, 32 *** Third Course Selection of Desserts and Drinks
04:00 PM - 06:00 PM
Prix Fixe Menu, $55* for Three Courses First Course Chilled Diver Scallop Mango Gazpacho Cucumber & Ginger Or Prosciutto Dumplings with Spring Onion Leeks, Asparagus, Lemon Broth Or Choice of House Salad or Soup Second Course Pan Roasted Duck Breast Fig Bordelaise Sauce Sauteed Broccoli Rabe & Potatoes *** Shrimp Stew Coconut Curry Cream Sweet Potato, Peppers, & Red Onion *** Veal in Truffle Cream White Wine Cream with Shallots House Made Spaetzle & Red Cabbage *** Third Course Selection of Desserts
04:00 PM - 06:00 PM