Specials

Saturday January 22nd

Prix Fixe Menu, $55* for Three Courses First Course Golden Beet Salad Saint Andre Triple Cream Toasted Almonds, Sherry Vinegar Reduction Or Black Mussels Leeks, Tomatoes & Roasted Garlic Herb Butter & White Wine Or Choice of House Salad or Soup Second Course Florida Swordfish Avocado & Lime Salsa Fingerling Potatoes *** Braised Beef in Red Wine Ziti Beef Chuck Roast in Pomodoro Sauce Cipollini Onions, and Fresh Basil *** Mushroom Crusted Ribeye Chilled Horseradish Cream Bordelaise, Au Gratin Potato $8 Supplement *** Third Course Selection of Desserts and After Dinner Drinks
04:00 PM - 09:30 PM
Branzino Filet Arugula Pesto with Walnuts Fingerling Potatoes *** Coffee Crusted Ribeye Prime 14oz Steak with Cognac Sauce Au Gratin Potato *** Mushroom & Truffle Risotto Mixed Mushroom & Truffle Shavings Parmesan Cheese, Fresh Herbs and White Wine
04:00 PM - 10:00 PM

Sunday January 23rd

Branzino Filet Arugula Pesto with Walnuts Fingerling Potatoes *** Coffee Crusted Ribeye Prime 14oz Steak with Cognac Sauce Au Gratin Potato *** Mushroom & Truffle Risotto Mixed Mushroom & Truffle Shavings Parmesan Cheese, Fresh Herbs and White Wine
04:00 PM - 09:00 PM

Tuesday January 25th

25% off on bottle of wine No corkage
11:30 AM - 09:30 PM
Prix Fixe Menu, $55* for Three Courses First Course Golden Beet Salad Saint Andre Triple Cream Toasted Almonds, Sherry Vinegar Reduction Or Black Mussels Leeks, Tomatoes & Roasted Garlic Herb Butter & White Wine Or Choice of House Salad or Soup Second Course Florida Swordfish Avocado & Lime Salsa Fingerling Potatoes *** Braised Beef in Red Wine Ziti Beef Chuck Roast in Pomodoro Sauce Cipollini Onions, and Fresh Basil *** Mushroom Crusted Ribeye Chilled Horseradish Cream Bordelaise, Au Gratin Potato $8 Supplement *** Third Course Selection of Desserts and After Dinner Drinks
04:00 PM - 09:30 PM
Prix Fixe Menu, $55* for Three Courses First Course Golden Beet Salad Saint Andre Triple Cream Toasted Almonds, Sherry Vinegar Reduction Or Black Mussels Leeks, Tomatoes & Roasted Garlic Herb Butter & White Wine Or Choice of House Salad or Soup Second Course Florida Swordfish Avocado & Lime Salsa Fingerling Potatoes *** Braised Beef in Red Wine Ziti Beef Chuck Roast in Pomodoro Sauce Cipollini Onions, and Fresh Basil *** Mushroom Crusted Ribeye Chilled Horseradish Cream Bordelaise, Au Gratin Potato $8 Supplement *** Third Course Selection of Desserts and After Dinner Drinks
04:00 PM - 06:00 PM

Wednesday January 26th

Prix Fixe Menu, $55* for Three Courses First Course Golden Beet Salad Saint Andre Triple Cream Toasted Almonds, Sherry Vinegar Reduction Or Black Mussels Leeks, Tomatoes & Roasted Garlic Herb Butter & White Wine Or Choice of House Salad or Soup Second Course Florida Swordfish Avocado & Lime Salsa Fingerling Potatoes *** Braised Beef in Red Wine Ziti Beef Chuck Roast in Pomodoro Sauce Cipollini Onions, and Fresh Basil *** Mushroom Crusted Ribeye Chilled Horseradish Cream Bordelaise, Au Gratin Potato $8 Supplement *** Third Course Selection of Desserts and After Dinner Drinks
04:00 PM - 09:30 PM

Thursday January 27th

Prix Fixe Menu, $55* for Three Courses First Course Golden Beet Salad Saint Andre Triple Cream Toasted Almonds, Sherry Vinegar Reduction Or Black Mussels Leeks, Tomatoes & Roasted Garlic Herb Butter & White Wine Or Choice of House Salad or Soup Second Course Florida Swordfish Avocado & Lime Salsa Fingerling Potatoes *** Braised Beef in Red Wine Ziti Beef Chuck Roast in Pomodoro Sauce Cipollini Onions, and Fresh Basil *** Mushroom Crusted Ribeye Chilled Horseradish Cream Bordelaise, Au Gratin Potato $8 Supplement *** Third Course Selection of Desserts and After Dinner Drinks
04:00 PM - 09:30 PM

Friday January 28th

Branzino Filet Arugula Pesto with Walnuts Fingerling Potatoes *** Coffee Crusted Ribeye Prime 14oz Steak with Cognac Sauce Au Gratin Potato *** Mushroom & Truffle Risotto Mixed Mushroom & Truffle Shavings Parmesan Cheese, Fresh Herbs and White Wine
04:00 PM - 06:00 PM
Prix Fixe Menu, $55* for Three Courses First Course Golden Beet Salad Saint Andre Triple Cream Toasted Almonds, Sherry Vinegar Reduction Or Black Mussels Leeks, Tomatoes & Roasted Garlic Herb Butter & White Wine Or Choice of House Salad or Soup Second Course Florida Swordfish Avocado & Lime Salsa Fingerling Potatoes *** Braised Beef in Red Wine Ziti Beef Chuck Roast in Pomodoro Sauce Cipollini Onions, and Fresh Basil *** Mushroom Crusted Ribeye Chilled Horseradish Cream Bordelaise, Au Gratin Potato $8 Supplement *** Third Course Selection of Desserts and After Dinner Drinks
04:00 PM - 10:00 PM