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  • (954)-423-1961
  • romain.viennawinebar@gmail.com
  • 9100 West State Road 84 , Davie
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Vienna Wine Bar logo topVienna Wine Bar logo scroll
  • Facebook pageInstagram pageTrip Advisor page
  • MENU
  • DRINKS
  • SPECIALS
  • EVENTS
  • PARTIES
  • GIFT CARDS
  • RESERVE
  • JOBS

Our Menu

BrunchLunchDinnerYoung Adult's Menu

Served from 10:00 am until 2:00 pm Sunday | Add on Bottomless Bloody Mary or Mimosas served with Entrée $15.00 | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.

Eggs Benedict

Poached eggs served with Hollandaise sauce

Eggs Florentine *

$13.00
Sautéed spinach and sliced tomato

Classic Benedict *

$13.00
House smoked ham on English muffin

Smoked Salmon Benedict *

$17.00
Smoked salmon on top of grilled tomato

Vienna Omelets

Served with Multigrain toast

Spinach & Goat Cheese Frittata

$15.00
Spinach, mushroom, onions, & goat cheese, garnished with fresh avocado

Ham & Cheddar

$14.00
Smoked ham & cheddar cheese

Andouille Frittata

$14.00
Cajun sausage, red peppers, tomato & onion

Egg White & Spinach

$14.00
Sautéed with mushrooms, served with fresh sliced avocado

Breakfast Skillets

2 eggs any style and Multigrain toast

Andouille Hash

$14.00
Cajun sausage with mushrooms, peppers, onions, tomatoes, & gruyere cheese

Pork Belly Hash

$14.00
Braised danish pork belly, shallots, apple, bacon, onion, jam, fingerling, hash

Grilled New York

$18.00/6oz
Fingerling potato hash, onions & mushrooms

Breakfast Sandwiches

Bagel & Egg Sandwich *

$11.00
Smoked ham or bacon, cheddar cheese, and one egg, served with potato hash

Breakfast Burgers *

$15.00
Open face cheddar, bacon, one egg, sour dough bread, served with potato hash

Brunch Entrees

Biscuits & Andouille Gravy

$14.00
House made biscuits, grilled sausage, andouille gravy, and two eggs any style

Blackened Shrimp & Grits

$18.00
Four jumbo shrimp, southern creamy grits, roasted tomato sauce with two eggs

Vienna Breakfast Platter *

$16.00
Two eggs any style, grilled andouille apple, wood bacon, and fingerling potatoes, toasted multigrain bread

Royal Smoked Salmon *

$18.00
Potato galette or toasted bagel, sour cream & caviar, sliced tomatoes, Bermuda onions, and capers

Vienna French Toast

Crispy Vienna French Toast

$12.00
Cornflake crusted, french baguette, berry compote, and maple syrup

Walnut Raisin Bread French Toast

$12.00
Raisin bread dipped in cinnamon custard, served with maple syrup

Stuffed Walnut Raisin French Toast

$13.00
Filled with maple cream cheese

Sides & Small Plates

Southern Grits

$5.00

Fresh Fruit Plate

$8.00

Gruyere Fingerling Potatoes

$5.00

Toasted Bagel or Multigrain Toast

$4.00

Apple Wood Bacon

$5.00

Grilled Andouille Sausage

$5.00

Bratwurst Sausage

$5.00

Two Eggs any Style

$5.00

Biscuits & Grits

$8.00

Beverages

Mimosa or Sparkling Wine

$8.00

Bloody Mary

$8.00

Cappuccino

$6.00

Bottomless Beverages

$18.00
Bloody Mary or Mimosas | With Entree

Brunch/ Appetizers & Small Plates

Chef’s Daily Creation of Soup,

$10.00

Danish Meat Balls,

$15.00

Seared Hudson Valley Foie Gras,

$18.00

Shrimp & Avocado,

$15.00

Sambuca Shrimp,

$16.00

Cambridge Royal Smoked Salmon,

$16.00

Escargots Bourguignon,

$14.00

Fried Baby Artichokes,

$16.00

Pate de Campagne

$15.00

Cheese & Pate,

$17.00

Pork Belly,

$16.00

Brunch Sandwiches and Burgers

Grilled Portabella Mushroom,

$15.00

♠American Hamburger,

$16.00

♠Hamburger au Poivre,

$17.00

Pork Schnitzel Sandwich,

$16.00

♠Avocado Burger,

$18.00

♠No Bun Burger,

$15.00

♠ Open Face Steak Sandwich,

$18.00

Chicken Schnitzel Sandwich,

$14.00

Served from 11:30 am until 4:30 pm | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.

Appetizers & Small Plates

Chef’s Daily Creation of Soup

$10.00
Ask for today’s selections

Danish Meat Balls

$15.00
Frikadeller (3) pickled cucumbers, and multigrain bread

Seared Hudson Valley Foie Gras *

$20.00
On Toasted Raisin Bread, Brandied Cherry Demiglace
Sambuca Shrimp photo

Sambuca Shrimp

$16.00
Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil
Smoked Salmon photo

Smoked Salmon

$16.00
Arugula, Avocado, Pickled Onion, & Citrus Vinaigrette

Escargot Bourguignon

$14.00
Classical Burgundy snails in garlic, shallots and lemon herb butter
Fried Baby Artichokes photo

Fried Baby Artichokes

$16.00
Grape tomatoes and arugula, Herb Butter, Parmesan Cheese and Aioli

Cheese Plate,

$16.00
Chefs Selection of Cheeses and Fruit

Pork Belly

$16.00
Seared with Apple Cider & Chili Glaze, Crispy Brussel Sprouts

Salads

Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00

Sonoma Salad (House Specialty)

$14.00
Spring mix, raisins, and walnuts tossed in house made balsamic vinaigrette. Topped with gorgonzola cheese and apples | Take a Bottle of Dressing Home +$10.00

Caesar Salad

$14.00
Classic with house made croutons and parmesan cheese
Wedge Salad photo

Wedge Salad

$14.00
Iceberg lettuce, gorgonzola crumbles, chopped bacon, tomato, red onion, and bleu cheese dressing

Chicken Cobb Salad

$18.00
Mixed greens topped with grilled chicken, avocado slices, boiled egg, bacon, cucumbers, tomatoes, with peppercorn ranch dressing

Lunch Specials

Small Sonoma

$13.00
Caesar, or wedge, with a cup of soup

½ Chicken Schnitzel Sandwich

$14.00
With a cup of soup, or small salad

½ Chicken Schnitzel Sandwich

$18.00
With a small salad, and a cup of soup

Sandwiches & Burgers

Almost all served with French fries

Chicken Schnitzel Sandwich

$14.00
Crispy chicken with Havarti cheese, arugula, sliced tomato, citrus aioli on a french baguette

Pork Schnitzel Sandwich,

$16.00
Applewood Bacon, Gruyere Cheese, Stoneground Mustard, and Pickles Served on Baguette

Roasted Portabella Mushroom

$15.00
Served on multigrain with spring mix, sliced tomatoes, brie cheese, and balsamic

American Hamburger *

$18.00
Grilled and topped with cheddar cheese, tomato, onion, and lettuce

Hamburger au Poivre *

$19.00
Pan seared cracked pepper, crusted with sautéed onions and mushrooms, lettuce and tomato

Avocado Burger *

$18.00
Fresh avocado slices, pickled red onions, and arugula

No Bun Burger *

$18.00
Topped with cheddar, sautéed mushrooms, and onions, small Caesar on side | No Fries

B.L.T. with Avocado

$15.00
Applewood bacon, arugula, sliced tomato, fresh avocado, toasted multigrain bread (Add Grilled Chicken $5.00)

Entrees

Filet of Beef Stroganoff *

$40.00
Seared beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter, demi-glace with cream over pappardelle pasta
Blue House Salmon Medallion * photo

Blue House Salmon Medallion *

$34.00
Noilly prat sauce with leeks, tomatoes, spätzle, and herb butter

Prime New York Strip Steak *

$45.00/12oz
Bordelaise sauce, fingerling potatoes, and fresh vegetables

Filet Mignon *

$48.00/8oz
Bordelaise sauce, fingerling potatoes, and fresh vegetables

Frikadeller

$28.00
Danish meatballs (4) with pan roasted potatoes, demi-glace red cabbage, and pickled cucumber salad

Wiener Schnitzel

$30.00
Pan roasted potatoes, red cabbage, and pickled cucumber salad

Chicken Vienna

$30.00
Sautéed chicken medallions, spinach, roasted tomato, capers, and lemon butter, fingerling potatoes
Bavarian Schnitzel photo

Bavarian Schnitzel

$30.00
Pork cutlet with mushroom cream, gruyere cheese, spätzle, and red cabbage

*Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies or dietaries requirements | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.

Appetizers & Small Plates

Chef’s Daily Creation of Soup

$10.00
Ask for today’s selections

Danish Meat Balls

$15.00
Frikadeller (3) pickled cucumbers and danish rye bread

Seared Hudson Valley Foie Gras *

$20.00
On Toasted raisin Bread Brandied Cherry Demiglace

Sambuca Shrimp

$16.00
Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil

Smoked Salmon

$16.00
Arugula, Avocado, Pickled Onion, & Citrus Vinaigrette

Escargots Bourguignon

$14.00
Classical Burgundy snails in garlic, shallots, and lemon herb butter

Fried Baby Artichokes

$16.00
Grape tomatoes and arugula, Herb Butter, Parmesan Cheese, and Aioli

Pate de Campagne

$15.00
With Black Peppercorn, Grapes, Lingonberry Sauce, and Pickled Cucumbers

Cheese Plate

$16.00
Chefs Selection of Cheeses and Fruit

Pork Belly

$16.00
Apple Cider & Chili Glaze, Crispy Brussel Sprouts

Salads

Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00

Sonoma Salad (House Specialty)

$14.00
Spring mix, raisins, and walnuts tossed in house made balsamic vinaigrette, topped with gorgonzola cheese and apple | Take a Bottle of Dressing Home +$10.00

Caesar Salad

$14.00
Classic with house made croutons and parmesan cheese

Wedge Salad

$14.00
Iceberg lettuce, gorgonzola crumbles, chopped bacon, tomatoes, red onion & bleu cheese dressing

Vienna Classics

Wiener Schnitzel

$30.00
Breaded veal cutlet, fingerling potatoes, red cabbage, and cucumber salad

Bavarian Schnitzel

$30.00
Breaded Pork Tenderloin with truffle mushroom cream, gruyere cheese, spätzle, and red cabbage

Chicken Schnitzel

$30.00
Lightly breaded chicken breast with sliced lemons, fingerling potatoes, and cabbage

Chicken Vienna

$30.00
Sautéed breast of chicken medallions, spinach, fresh & sundried tomatoes, citrus butter with capers. Served with fingerling potatoes

Frikadeller

$28.00
Danish meatballs (4) with red cabbage, fingerling potatoes, demi-glace, and pickled cucumbers

Filet of Beef Stroganoff *

$40.00
Beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter, demi-glace over pappardelle pasta, finished with cream and applewood bacon

♠ Bluehouse Salmon Medallions

$34.00
Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter. Tossed with House made Spätzle.

Steaks & Chops

Served with Au Gratin potato

Grilled Filet Mignon * photo

Grilled Filet Mignon *

$48.00/8oz
Bordelaise sauce

Prime New York Strip *

$45.00/12oz
Center cut prime striploin bordelaise sauce
Prime Steak Au Poivre * photo

Prime Steak Au Poivre *

$48.00
Black pepper crusted New York with cognac sauce

Australian Lamb Rack Chops *

$42.00/8oz
Red wine and rosemary bordelaise sauce

12 and under ONLY Please

Menu

Caesar Salad or Cup of Soup

$3.00

Hamburger

$9.00
With fries

Chicken Fingers

$10.00
With dip, and fries

Linguini

$10.00
With meatball or chicken in red sauce

Linguini

$8.00
With butter

Grilled New York Steak

$14.00
With fries

Grilled Chicken

$12.00
With vegetables

Shrimp Scampi

$15.00
With pasta

Vanilla Ice Cream

$4.00
With chocolate sauce, and whipped cream | Coupe Denmark
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