Our Menu
Served from 10:00 am until 2:00 pm Sunday | Add on Bottomless Bloody Mary or Mimosas served with Entrée $15.00 | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Eggs Benedict
Poached eggs served with Hollandaise sauce
Eggs Florentine *
$13.00
Sautéed spinach and sliced tomato
Classic Benedict *
$13.00
House smoked ham on English muffin
Smoked Salmon Benedict *
$17.00
Smoked salmon on top of grilled tomato
Vienna Omelets
Served with Multigrain toast
Spinach & Goat Cheese Frittata
$15.00
Spinach, mushroom, onions, & goat cheese, garnished with fresh avocado
Ham & Cheddar
$14.00
Smoked ham & cheddar cheese
Andouille Frittata
$14.00
Cajun sausage, red peppers, tomato & onion
Egg White & Spinach
$14.00
Sautéed with mushrooms, served with fresh sliced avocado
Breakfast Skillets
2 eggs any style and Multigrain toast
Andouille Hash
$14.00
Cajun sausage with mushrooms, peppers, onions, tomatoes, & gruyere cheese
Pork Belly Hash
$14.00
Braised danish pork belly, shallots, apple, bacon, onion, jam, fingerling, hash
Grilled New York
$18.00/6oz
Fingerling potato hash, onions & mushrooms
Breakfast Sandwiches
Bagel & Egg Sandwich *
$11.00
Smoked ham or bacon, cheddar cheese, and one egg, served with potato hash
Breakfast Burgers *
$15.00
Open face cheddar, bacon, one egg, sour dough bread, served with potato hash
Brunch Entrees
Biscuits & Andouille Gravy
$14.00
House made biscuits, grilled sausage, andouille gravy, and two eggs any style
Blackened Shrimp & Grits
$18.00
Four jumbo shrimp, southern creamy grits, roasted tomato sauce with two eggs
Vienna Breakfast Platter *
$16.00
Two eggs any style, grilled andouille apple, wood bacon, and fingerling potatoes, toasted multigrain bread
Royal Smoked Salmon *
$18.00
Potato galette or toasted bagel, sour cream & caviar, sliced tomatoes, Bermuda onions, and capers
Vienna French Toast
Crispy Vienna French Toast
$12.00
Cornflake crusted, french baguette, berry compote, and maple syrup
Walnut Raisin Bread French Toast
$12.00
Raisin bread dipped in cinnamon custard, served with maple syrup
Stuffed Walnut Raisin French Toast
$13.00
Filled with maple cream cheese
Sides & Small Plates
Southern Grits
$5.00
Fresh Fruit Plate
$8.00
Gruyere Fingerling Potatoes
$5.00
Toasted Bagel or Multigrain Toast
$4.00
Apple Wood Bacon
$5.00
Grilled Andouille Sausage
$5.00
Bratwurst Sausage
$5.00
Two Eggs any Style
$5.00
Biscuits & Grits
$8.00
Beverages
Mimosa or Sparkling Wine
$8.00
Bloody Mary
$8.00
Cappuccino
$6.00
Bottomless Beverages
$18.00
Bloody Mary or Mimosas | With Entree
Brunch/ Appetizers & Small Plates
Chef’s Daily Creation of Soup,
$10.00
Danish Meat Balls,
$15.00
Seared Hudson Valley Foie Gras,
$18.00
Shrimp & Avocado,
$15.00
Sambuca Shrimp,
$16.00
Cambridge Royal Smoked Salmon,
$16.00
Escargots Bourguignon,
$14.00
Fried Baby Artichokes,
$16.00
Pate de Campagne
$15.00
Cheese & Pate,
$17.00
Pork Belly,
$16.00
Brunch Sandwiches and Burgers
Grilled Portabella Mushroom,
$15.00
♠American Hamburger,
$16.00
♠Hamburger au Poivre,
$17.00
Pork Schnitzel Sandwich,
$16.00
♠Avocado Burger,
$18.00
♠No Bun Burger,
$15.00
♠ Open Face Steak Sandwich,
$18.00
Chicken Schnitzel Sandwich,
$14.00
Served from 11:30 am until 4:30 pm | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Appetizers & Small Plates
Chef’s Daily Creation of Soup
$10.00
Ask for today’s selections
Danish Meat Balls
$15.00
Frikadeller (3) pickled cucumbers, and multigrain bread
Seared Hudson Valley Foie Gras *
$20.00
On Toasted Raisin Bread, Brandied Cherry Demiglace
Sambuca Shrimp
$16.00
Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil
Smoked Salmon
$16.00
Arugula, Avocado, Pickled Onion, & Citrus Vinaigrette
Escargot Bourguignon
$14.00
Classical Burgundy snails in garlic, shallots and lemon herb butter
Fried Baby Artichokes
$16.00
Grape tomatoes and arugula, Herb Butter, Parmesan Cheese and Aioli
Cheese Plate,
$16.00
Chefs Selection of Cheeses and Fruit
Pork Belly
$16.00
Seared with Apple Cider & Chili Glaze, Crispy Brussel Sprouts
Salads
Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00
Sonoma Salad (House Specialty)
$14.00
Spring mix, raisins, and walnuts tossed in house made balsamic vinaigrette. Topped with gorgonzola cheese and apples | Take a Bottle of Dressing Home +$10.00
Caesar Salad
$14.00
Classic with house made croutons and parmesan cheese
Wedge Salad
$14.00
Iceberg lettuce, gorgonzola crumbles, chopped bacon, tomato, red onion, and bleu cheese dressing
Chicken Cobb Salad
$18.00
Mixed greens topped with grilled chicken, avocado slices, boiled egg, bacon, cucumbers, tomatoes, with peppercorn ranch dressing
Lunch Specials
Small Sonoma
$13.00
Caesar, or wedge, with a cup of soup
½ Chicken Schnitzel Sandwich
$14.00
With a cup of soup, or small salad
½ Chicken Schnitzel Sandwich
$18.00
With a small salad, and a cup of soup
Sandwiches & Burgers
Almost all served with French fries
Chicken Schnitzel Sandwich
$14.00
Crispy chicken with Havarti cheese, arugula, sliced tomato, citrus aioli on a french baguette
Pork Schnitzel Sandwich,
$16.00
Applewood Bacon, Gruyere Cheese, Stoneground Mustard, and Pickles Served on Baguette
Roasted Portabella Mushroom
$15.00
Served on multigrain with spring mix, sliced tomatoes, brie cheese, and balsamic
American Hamburger *
$18.00
Grilled and topped with cheddar cheese, tomato, onion, and lettuce
Hamburger au Poivre *
$19.00
Pan seared cracked pepper, crusted with sautéed onions and mushrooms, lettuce and tomato
Avocado Burger *
$18.00
Fresh avocado slices, pickled red onions, and arugula
No Bun Burger *
$18.00
Topped with cheddar, sautéed mushrooms, and onions, small Caesar on side | No Fries
B.L.T. with Avocado
$15.00
Applewood bacon, arugula, sliced tomato, fresh avocado, toasted multigrain bread (Add Grilled Chicken $5.00)
Entrees
Filet of Beef Stroganoff *
$40.00
Seared beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter, demi-glace with cream over pappardelle pasta
Blue House Salmon Medallion *
$34.00
Noilly prat sauce with leeks, tomatoes, spätzle, and herb butter
Prime New York Strip Steak *
$45.00/12oz
Bordelaise sauce, fingerling potatoes, and fresh vegetables
Filet Mignon *
$48.00/8oz
Bordelaise sauce, fingerling potatoes, and fresh vegetables
Frikadeller
$28.00
Danish meatballs (4) with pan roasted potatoes, demi-glace red cabbage, and pickled cucumber salad
Wiener Schnitzel
$30.00
Pan roasted potatoes, red cabbage, and pickled cucumber salad
Chicken Vienna
$30.00
Sautéed chicken medallions, spinach, roasted tomato, capers, and lemon butter, fingerling potatoes
Bavarian Schnitzel
$30.00
Pork cutlet with mushroom cream, gruyere cheese, spätzle, and red cabbage
*Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies or dietaries requirements | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Appetizers & Small Plates
Chef’s Daily Creation of Soup
$10.00
Ask for today’s selections
Danish Meat Balls
$15.00
Frikadeller (3) pickled cucumbers and danish rye bread
Seared Hudson Valley Foie Gras *
$20.00
On Toasted raisin Bread Brandied Cherry Demiglace
Sambuca Shrimp
$16.00
Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil
Smoked Salmon
$16.00
Arugula, Avocado, Pickled Onion, & Citrus Vinaigrette
Escargots Bourguignon
$14.00
Classical Burgundy snails in garlic, shallots, and lemon herb butter
Fried Baby Artichokes
$16.00
Grape tomatoes and arugula, Herb Butter, Parmesan Cheese, and Aioli
Pate de Campagne
$15.00
With Black Peppercorn, Grapes, Lingonberry Sauce, and Pickled Cucumbers
Cheese Plate
$16.00
Chefs Selection of Cheeses and Fruit
Pork Belly
$16.00
Apple Cider & Chili Glaze, Crispy Brussel Sprouts
Salads
Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00
Sonoma Salad (House Specialty)
$14.00
Spring mix, raisins, and walnuts tossed in house made balsamic vinaigrette, topped with gorgonzola cheese and apple | Take a Bottle of Dressing Home +$10.00
Caesar Salad
$14.00
Classic with house made croutons and parmesan cheese
Wedge Salad
$14.00
Iceberg lettuce, gorgonzola crumbles, chopped bacon, tomatoes, red onion & bleu cheese dressing
Vienna Classics
Wiener Schnitzel
$30.00
Breaded veal cutlet, fingerling potatoes, red cabbage, and cucumber salad
Bavarian Schnitzel
$30.00
Breaded Pork Tenderloin with truffle mushroom cream, gruyere cheese, spätzle, and red cabbage
Chicken Schnitzel
$30.00
Lightly breaded chicken breast with sliced lemons, fingerling potatoes, and cabbage
Chicken Vienna
$30.00
Sautéed breast of chicken medallions, spinach, fresh & sundried tomatoes, citrus butter with capers. Served with fingerling potatoes
Frikadeller
$28.00
Danish meatballs (4) with red cabbage, fingerling potatoes, demi-glace, and pickled cucumbers
Filet of Beef Stroganoff *
$40.00
Beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter, demi-glace over pappardelle pasta, finished with cream and applewood bacon
♠ Bluehouse Salmon Medallions
$34.00
Noilly Prat Sauce with Leeks, Tomatoes, and Herb Butter.
Tossed with House made Spätzle.
Steaks & Chops
Served with Au Gratin potato
Grilled Filet Mignon *
$48.00/8oz
Bordelaise sauce
Prime New York Strip *
$45.00/12oz
Center cut prime striploin bordelaise sauce
Prime Steak Au Poivre *
$48.00
Black pepper crusted New York with cognac sauce
Australian Lamb Rack Chops *
$42.00/8oz
Red wine and rosemary bordelaise sauce
12 and under ONLY Please
Menu
Caesar Salad or Cup of Soup
$3.00
Hamburger
$9.00
With fries
Chicken Fingers
$10.00
With dip, and fries
Linguini
$10.00
With meatball or chicken in red sauce
Linguini
$8.00
With butter
Grilled New York Steak
$14.00
With fries
Grilled Chicken
$12.00
With vegetables
Shrimp Scampi
$15.00
With pasta
Vanilla Ice Cream
$4.00
With chocolate sauce, and whipped cream | Coupe Denmark