Our Menu
Served from 10:00 am until 2:00 pm Sunday | Add on Bottomless Bloody Mary or Mimosas served with Entrée $15.00 | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Eggs Benedict
Poached eggs served with Hollandaise sauce
Eggs Florentine *
Classic Benedict *
Smoked Salmon Benedict *
Vienna Omelets
Served with Multigrain toast
Spinach & Goat Cheese Frittata
Ham & Cheddar
Andouille Frittata
Egg White & Spinach
Breakfast Skillets
2 eggs any style and Multigrain toast
Andouille Hash
Pork Belly Hash
Grilled New York
Breakfast Sandwiches
Bagel & Egg Sandwich *
♠ Avocado Toast
Brunch Entrees
Blackened Shrimp & Grits
Vienna Breakfast Platter *
Royal Smoked Salmon *
Vienna French Toast
Crispy Vienna French Toast
Walnut Raisin Bread French Toast
Sides & Small Plates
Southern Grits
Fresh Fruit Plate
Gruyere Fingerling Potatoes
Toasted Bagel or Multigrain Toast
Apple Wood Bacon
Grilled Andouille Sausage
Bratwurst Sausage
Two Eggs any Style
Beverages
Mimosa or Sparkling Wine
Bloody Mary
Cappuccino
Bottomless Beverages
Brunch/ Appetizers & Small Plates
Chef’s Daily Creation of Soup,
Danish Meat Balls,
Seared Hudson Valley Foie Gras,
Shrimp & Avocado,
Sambuca Shrimp,
Cambridge Royal Smoked Salmon,
Escargots Bourguignon,
Fried Baby Artichokes,
Pate de Campagne
Cheese & Pate,
Pork Belly,
Brunch Sandwiches and Burgers
Grilled Portabella Mushroom,
♠American Hamburger,
♠Hamburger au Poivre,
Pork Schnitzel Sandwich,
♠Avocado Burger,
♠No Bun Burger,
♠ Open Face Steak Sandwich,
Chicken Schnitzel Sandwich,
Served from 11:30 am until 4:30 pm | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Appetizers & Small Plates
Chef’s Daily Creation of Soup
Danish Meat Balls
Seared Hudson Valley Foie Gras *

Sambuca Shrimp

Smoked Salmon
Escargot Bourguignon

Fried Baby Artichokes
Cheese Plate,
Pork Belly
Cheese & Pate, Combination,
Salads
Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00
Sonoma Salad (House Specialty)
Caesar Salad

Wedge Salad
Chicken Cobb Salad
Lunch Specials
Small Sonoma
½ Chicken Schnitzel Sandwich
½ Chicken Schnitzel Sandwich
Sandwiches & Burgers
Almost all served with French fries
Chicken Schnitzel Sandwich
Pork Schnitzel Sandwich,
Roasted Portabella Mushroom
American Hamburger *
Hamburger au Poivre *
Avocado Burger *
No Bun Burger *
B.L.T. with Avocado
Entrees
Filet of Beef Stroganoff *

Potato Crusted Salmon Medallions *
Prime New York Strip Steak *
Filet Mignon *
Frikadeller
Wiener Schnitzel
Chicken Vienna

Bavarian Schnitzel
Pan Roasted Ratatouille
*Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies or dietaries requirements | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Appetizers & Small Plates
Chef’s Daily Creation of Soup
Danish Meat Balls
Seared Hudson Valley Foie Gras *

Sambuca Shrimp
Smoked Salmon
Escargots Bourguignon
Fried Baby Artichokes
Duck & Port Wine Pate
Cheese Plate
Pork Belly
Cheese & Pate
Buratta
Salads
Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00
Sonoma Salad (House Specialty)
Caesar Salad
Wedge Salad
Vienna Classics
Wiener Schnitzel
Bavarian Schnitzel
Chicken Schnitzel
Chicken Vienna
Frikadeller
Filet of Beef Stroganoff *
Foie Gras Roasted Chicken Breast
Roast Duck
Steaks & Chops
Served with Au Gratin potato

Grilled Filet Mignon *
Prime New York Strip *

Prime Steak Au Poivre *
Lamb Rack Chops *
Coffee Crusted Prime Ribeye
Veal Rib Chop Paillard
Seafood & Vegetarian
Sides for Sharing: Red Cabbage +$5.00 | Steamed Asparagus +$8.00 | Spätzle +$5.00 | Fingerling Potatoes +$6.00 | Sautéed Spinach with Garlic +$8.00 | Potato au Gratin +$5.00 • Sauces & Toppings: Mushroom Madeira Sauce +$3.00 | Green Peppercorn Sauce with Cognac +$3.00 | Truffle & Mushroom Cream +$5.00
P.B.S. Pasta
Potato Crusted Salmon
Pan Roasted Ratatouille
12 and under ONLY Please
Menu
Caesar Salad or Cup of Soup
Hamburger
Chicken Fingers
Linguini
Linguini
Grilled New York Steak
Grilled Chicken
Shrimp Scampi
Vanilla Ice Cream
Menu Subject to Change
Appetizers
Choice of
Spiced Pumpkin Bisque
Roast Corn Chowder with Smoked Pork
Sonoma Salad, Caesar Salad, or Iceberg Wedge Salad
Entrée
Choice of
Roasted Turkey
Grilled Rack of Lamb
Pork Tenderloin
8oz Filet Mignon
14oz Prime Ribeye Steak
Jaeger Schnitzel
Roasted Duck
Bluehouse Salmon
Chilean Seabass
Mushroom Spaetzle
Choice of Dessert from the Tray
7% Sales Tax and 22% Service Charge Added to All Checks Menu Subject to Change