Our Menu
Served from 10:00 am until 2:00 pm Sunday | Add on Bottomless Bloody Mary or Mimosas served with Entrée $15.00 | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Eggs Benedict
Poached eggs served with Hollandaise sauce
Eggs Florentine *
Classic Benedict *
Smoked Salmon Benedict *
Vienna Omelets
Served with Multigrain toast
Spinach & Goat Cheese Frittata
Ham & Cheddar
Andouille Frittata
Egg White & Spinach
Breakfast Skillets
2 eggs any style and Multigrain toast
Andouille Hash
Pork Belly Hash
Grilled New York
Breakfast Sandwiches
Bagel & Egg Sandwich *
Breakfast Burgers *
Brunch Entrees
Biscuits & Andouille Gravy
Blackened Shrimp & Grits
Vienna Breakfast Platter *
Royal Smoked Salmon *
Vienna French Toast
Crispy Vienna French Toast
Walnut Raisin Bread French Toast
Stuffed Walnut Raisin French Toast
Sides & Small Plates
Southern Grits
Fresh Fruit Plate
Gruyere Fingerling Potatoes
Toasted Bagel or Multigrain Toast
Apple Wood Bacon
Grilled Andouille Sausage
Bratwurst Sausage
Two Eggs any Style
Biscuits & Grits
Beverages
Mimosa or Sparkling Wine
Bloody Mary
Cappuccino
Bottomless Beverages
Brunch/ Appetizers & Small Plates
Chef’s Daily Creation of Soup,
Danish Meat Balls,
Seared Hudson Valley Foie Gras,
Shrimp & Avocado,
Sambuca Shrimp,
Cambridge Royal Smoked Salmon,
Escargots Bourguignon,
Fried Baby Artichokes,
Pate de Campagne
Cheese & Pate,
Pork Belly,
Brunch Sandwiches and Burgers
Grilled Portabella Mushroom,
♠American Hamburger,
♠Hamburger au Poivre,
Pork Schnitzel Sandwich,
♠Avocado Burger,
♠No Bun Burger,
♠ Open Face Steak Sandwich,
Chicken Schnitzel Sandwich,
Served from 11:30 am until 4:30 pm | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Appetizers & Small Plates
Chef’s Daily Creation of Soup
Danish Meat Balls
Seared Hudson Valley Foie Gras *

Sambuca Shrimp

Smoked Salmon
Escargot Bourguignon

Fried Baby Artichokes
Cheese Plate,
Pork Belly
Salads
Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00
Sonoma Salad (House Specialty)
Caesar Salad

Wedge Salad
Chicken Cobb Salad
Lunch Specials
Small Sonoma
½ Chicken Schnitzel Sandwich
½ Chicken Schnitzel Sandwich
Sandwiches & Burgers
Almost all served with French fries
Chicken Schnitzel Sandwich
Pork Schnitzel Sandwich,
Roasted Portabella Mushroom
American Hamburger *
Hamburger au Poivre *
Avocado Burger *
No Bun Burger *
B.L.T. with Avocado
Entrees
Filet of Beef Stroganoff *

Blue House Salmon Medallion *
Prime New York Strip Steak *
Filet Mignon *
Frikadeller
Wiener Schnitzel
Chicken Vienna

Bavarian Schnitzel
*Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies or dietaries requirements | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Appetizers & Small Plates
Chef’s Daily Creation of Soup
Danish Meat Balls
Seared Hudson Valley Foie Gras *
Sambuca Shrimp
Smoked Salmon
Escargots Bourguignon
Fried Baby Artichokes
Pate de Campagne
Cheese Plate
Pork Belly
Salads
Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00
Sonoma Salad (House Specialty)
Caesar Salad
Wedge Salad
Vienna Classics
Wiener Schnitzel
Bavarian Schnitzel
Chicken Schnitzel
Chicken Vienna
Frikadeller
Filet of Beef Stroganoff *
♠ Bluehouse Salmon Medallions
Steaks & Chops
Served with Au Gratin potato

Grilled Filet Mignon *
Prime New York Strip *

Prime Steak Au Poivre *
Australian Lamb Rack Chops *
12 and under ONLY Please