Our Menu
Served from 10:00 am until 2:00 pm Sunday | Add on Bottomless Bloody Mary or Mimosas served with Entrée $15.00 | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Eggs Benedict
Poached eggs served with Hollandaise sauce
Eggs Florentine *
$13.00
Sautéed spinach and sliced tomato
Classic Benedict *
$13.00
House smoked ham on English muffin
Smoked Salmon Benedict *
$17.00
Smoked salmon on top of grilled tomato
Vienna Omelets
Served with Multigrain toast
Spinach & Goat Cheese Frittata
$15.00
Spinach, mushroom, onions, & goat cheese, garnished with fresh avocado
Ham & Cheddar
$14.00
Smoked ham & cheddar cheese
Andouille Frittata
$14.00
Cajun sausage, red peppers, tomato & onion
Egg White & Spinach
$14.00
Sautéed with mushrooms, served with fresh sliced avocado
Breakfast Skillets
2 eggs any style and Multigrain toast
Andouille Hash
$14.00
Cajun sausage with mushrooms, peppers, onions, tomatoes, & gruyere cheese
Pork Belly Hash
$14.00
Braised danish pork belly, shallots, apple, bacon, onion, jam, fingerling, hash
Grilled New York
$18.00/6oz
Fingerling potato hash, onions & mushrooms
Breakfast Sandwiches
Bagel & Egg Sandwich *
$11.00
Smoked ham or bacon, cheddar cheese, and one egg, served with potato hash
♠ Avocado Toast
$15.00
Open Face on Multigrain, Tomato, Onion, and Boiled Egg
Brunch Entrees
Blackened Shrimp & Grits
$18.00
Four jumbo shrimp, southern creamy grits, roasted tomato sauce with two eggs
Vienna Breakfast Platter *
$16.00
Two eggs any style, grilled andouille apple, wood bacon, and fingerling potatoes, toasted multigrain bread
Royal Smoked Salmon *
$18.00
Potato galette or toasted bagel, sour cream & caviar, sliced tomatoes, Bermuda onions, and capers
Vienna French Toast
Crispy Vienna French Toast
$12.00
Cornflake crusted, french baguette, berry compote, and maple syrup
Walnut Raisin Bread French Toast
$12.00
Raisin bread dipped in cinnamon custard, served with maple syrup
Sides & Small Plates
Southern Grits
$5.00
Fresh Fruit Plate
$8.00
Gruyere Fingerling Potatoes
$5.00
Toasted Bagel or Multigrain Toast
$4.00
Apple Wood Bacon
$5.00
Grilled Andouille Sausage
$5.00
Bratwurst Sausage
$5.00
Two Eggs any Style
$5.00
Beverages
Mimosa or Sparkling Wine
$8.00
Bloody Mary
$8.00
Cappuccino
$6.00
Bottomless Beverages
$18.00
Bloody Mary or Mimosas | With Entree
Brunch/ Appetizers & Small Plates
Chef’s Daily Creation of Soup,
$10.00
Danish Meat Balls,
$15.00
Seared Hudson Valley Foie Gras,
$18.00
Shrimp & Avocado,
$15.00
Sambuca Shrimp,
$16.00
Cambridge Royal Smoked Salmon,
$16.00
Escargots Bourguignon,
$14.00
Fried Baby Artichokes,
$16.00
Pate de Campagne
$15.00
Cheese & Pate,
$17.00
Pork Belly,
$16.00
Brunch Sandwiches and Burgers
Grilled Portabella Mushroom,
$15.00
♠American Hamburger,
$16.00
♠Hamburger au Poivre,
$17.00
Pork Schnitzel Sandwich,
$16.00
♠Avocado Burger,
$18.00
♠No Bun Burger,
$15.00
♠ Open Face Steak Sandwich,
$18.00
Chicken Schnitzel Sandwich,
$14.00
Served from 11:30 am until 4:30 pm | *Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Appetizers & Small Plates
Chef’s Daily Creation of Soup
$10.00
Ask for today’s selections
Danish Meat Balls
$15.00
Frikadeller (3) pickled cucumbers, and multigrain bread
Seared Hudson Valley Foie Gras *
$20.00
On Toasted Raisin Bread, Brandied Cherry Demiglace
Sambuca Shrimp
$16.00
Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil
Smoked Salmon
$16.00
Arugula, Avocado, Pickled Onion, & Citrus Vinaigrette
Escargot Bourguignon
$14.00
Classical Burgundy snails in garlic, shallots and lemon herb butter
Fried Baby Artichokes
$16.00
Grape tomatoes and arugula, Herb Butter, Parmesan Cheese and Aioli
Cheese Plate,
$16.00
Chefs Selection of Cheeses and Fruit
Pork Belly
$16.00
Seared with Apple Cider & Chili Glaze, Crispy Brussel Sprouts
Cheese & Pate, Combination,
$20.00
Duck Pate and the Cheese Plate,
Salads
Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00
Sonoma Salad (House Specialty)
$14.00
Spring mix, raisins, and walnuts tossed in house made balsamic vinaigrette. Topped with gorgonzola cheese and apples | Take a Bottle of Dressing Home +$10.00
Caesar Salad
$14.00
Classic with house made croutons and parmesan cheese
Wedge Salad
$14.00
Iceberg lettuce, gorgonzola crumbles, chopped bacon, tomato, red onion, and bleu cheese dressing
Chicken Cobb Salad
$18.00
Mixed greens topped with grilled chicken, avocado slices, boiled egg, bacon, cucumbers, tomatoes, with peppercorn ranch dressing
Lunch Specials
Small Sonoma
$13.00
Caesar, or wedge, with a cup of soup
½ Chicken Schnitzel Sandwich
$14.00
With a cup of soup, or small salad
½ Chicken Schnitzel Sandwich
$18.00
With a small salad, and a cup of soup
Sandwiches & Burgers
Almost all served with French fries
Chicken Schnitzel Sandwich
$14.00
Crispy chicken with Havarti cheese, arugula, sliced tomato, citrus aioli on a french baguette
Pork Schnitzel Sandwich,
$16.00
Applewood Bacon, Gruyere Cheese, Stoneground Mustard, and Pickles Served on Baguette
Roasted Portabella Mushroom
$15.00
Served on multigrain with spring mix, sliced tomatoes, brie cheese, and balsamic
American Hamburger *
$18.00
Grilled and topped with cheddar cheese, tomato, onion, and lettuce
Hamburger au Poivre *
$19.00
Pan seared cracked pepper, crusted with sautéed onions and mushrooms, lettuce and tomato
Avocado Burger *
$18.00
Fresh avocado slices, pickled red onions, and arugula
No Bun Burger *
$18.00
Topped with cheddar, sautéed mushrooms, and onions, small Caesar on side | No Fries
B.L.T. with Avocado
$15.00
Applewood bacon, arugula, sliced tomato, fresh avocado, toasted multigrain bread (Add Grilled Chicken $5.00)
Entrees
Filet of Beef Stroganoff *
$40.00
Seared beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter, demi-glace with cream over pappardelle pasta
Potato Crusted Salmon Medallions *
$34.00
Pinot Noir Sauce & Asparagus
Prime New York Strip Steak *
$45.00/12oz
Bordelaise sauce, fingerling potatoes, and fresh vegetables
Filet Mignon *
$48.00/8oz
Bordelaise sauce, fingerling potatoes, and fresh vegetables
Frikadeller
$28.00
Danish meatballs (4) with pan roasted potatoes, demi-glace red cabbage, and pickled cucumber salad
Wiener Schnitzel
$30.00
Pan roasted potatoes, red cabbage, and pickled cucumber salad
Chicken Vienna
$30.00
Sautéed chicken medallions, spinach, roasted tomato, capers, and lemon butter, fingerling potatoes
Bavarian Schnitzel
$30.00
Pork cutlet with mushroom cream, gruyere cheese, spätzle, and red cabbage
Pan Roasted Ratatouille
$29.00
Tossed with house made Spätzle
*Consuming raw or undercooked foods can be hazardous to your health. Not all ingredients are listed on the menu. Please inform your server of any food allergies or dietaries requirements | 7% Florida sales tax added to all checks, gratuity to parties of 8 or more.
Appetizers & Small Plates
Chef’s Daily Creation of Soup
$8.00
Ask for today’s selections
Danish Meat Balls
$15.00
Frikadeller (3) pickled cucumbers and danish rye bread
Seared Hudson Valley Foie Gras *
$20.00
On Toasted raisin Bread Brandied Cherry Demiglace
Sambuca Shrimp
$16.00
Apple Wood Bacon, Sun Dried Tomatoes, Garlic Butter & Basil
Smoked Salmon
$16.00
On a Crisp Potato Galette, with Sour Cream and Caviar
Escargots Bourguignon
$14.00
Classical Burgundy snails in garlic, shallots, and lemon herb butter
Fried Baby Artichokes
$16.00
Grape tomatoes and arugula, Herb Butter, Parmesan Cheese, and Aioli
Duck & Port Wine Pate
$18.00
Port wine and Grape Compote, Pickled Cucumbers
Cheese Plate
$16.00
Chefs Selection of Cheeses and Fruit
Pork Belly
$16.00
Apple Cider & Chili Glaze, Crispy Brussel Sprouts
Cheese & Pate
$20.00
Combination, of Duck Pate and the Cheese Plate
Buratta
$16.00
Pistachios & Arugula Pesto, Pickled Red Onion with Virgin Olive Oil & Lemon
Salads
Salad Toppers: Grilled Chicken Breast $5.00 | Grilled Fillet of Salmon $12.00 | (4) Jumbo Shrimps $12.00 | 6oz Prime New York Steak $14.00
Sonoma Salad (House Specialty)
$14.00
Spring mix, raisins, and walnuts tossed in house made balsamic vinaigrette, topped with gorgonzola cheese and apple | Take a Bottle of Dressing Home +$10.00
Caesar Salad
$14.00
Classic with house made croutons and parmesan cheese
Wedge Salad
$14.00
Iceberg lettuce, gorgonzola crumbles, chopped bacon, tomatoes, red onion & bleu cheese dressing
Vienna Classics
Wiener Schnitzel
$30.00
Breaded veal cutlet, fingerling potatoes, red cabbage, and cucumber salad
Bavarian Schnitzel
$30.00
Breaded Pork Tenderloin with truffle mushroom cream, gruyere cheese, spätzle, and red cabbage
Chicken Schnitzel
$30.00
Lightly breaded chicken breast with sliced lemons, fingerling potatoes, and cabbage
Chicken Vienna
$30.00
Sautéed breast of chicken medallions, spinach, fresh & sundried tomatoes, citrus butter with capers. Served with fingerling potatoes
Frikadeller
$28.00
Danish meatballs (4) with red cabbage, fingerling potatoes, demi-glace, and pickled cucumbers
Filet of Beef Stroganoff *
$40.00
Beef tenderloin, cremini mushrooms, stone ground mustard, black truffle butter, demi-glace over pappardelle pasta, finished with cream and applewood bacon
Foie Gras Roasted Chicken Breast
$35.00
Foie Gras Shallot Cream Sauce Finished with Cognac, Braised Great Northern Bean & Smoked Pork Cassoulet
Roast Duck
$45.00
½ Duck, Fingerling Potatoes, Red Cabbage, Demi-glace and Pickled Cucumber
Steaks & Chops
Served with Au Gratin potato
Grilled Filet Mignon *
$48.00/8oz
Bordelaise sauce
Prime New York Strip *
$45.00/12oz
Center cut prime striploin bordelaise sauce
Prime Steak Au Poivre *
$48.00
Black pepper crusted New York with cognac sauce
Lamb Rack Chops *
$42.00/12oz
Borderlaise Sauce and Au Gratin Potato
Coffee Crusted Prime Ribeye
$52.00/14oz
Cognac Sauce, and Au Gratin Potato
Veal Rib Chop Paillard
$48.00/12oz
Lightly Breaded, Sherry Mushroom sauce & Spaetzle
Seafood & Vegetarian
Sides for Sharing: Red Cabbage +$5.00 | Steamed Asparagus +$8.00 | Spätzle +$5.00 | Fingerling Potatoes +$6.00 | Sautéed Spinach with Garlic +$8.00 | Potato au Gratin +$5.00 • Sauces & Toppings: Mushroom Madeira Sauce +$3.00 | Green Peppercorn Sauce with Cognac +$3.00 | Truffle & Mushroom Cream +$5.00
P.B.S. Pasta
$26.00
Andouille Sausage, Pork Belly and Canadian Bacon Tomato Gnocchi Pasta, Mushrooms, Wilted
Arugula, Olive Oil and Garlic
Potato Crusted Salmon
$34.00
Medallions Pinot Noir Sauce & Asparagus
Pan Roasted Ratatouille
$29.00
Squash, Zucchini, Tomatoes, Onion & Garlic Tossed with Spätzle
12 and under ONLY Please
Menu
Caesar Salad or Cup of Soup
$3.00
Hamburger
$9.00
With fries
Chicken Fingers
$10.00
With dip, and fries
Linguini
$10.00
With meatball or chicken in red sauce
Linguini
$8.00
With butter
Grilled New York Steak
$14.00
With fries
Grilled Chicken
$12.00
With vegetables
Shrimp Scampi
$15.00
With pasta
Vanilla Ice Cream
$4.00
With chocolate sauce, and whipped cream | Coupe Denmark
Menu Subject to Change
Appetizers
Choice of
Spiced Pumpkin Bisque
Roast Corn Chowder with Smoked Pork
Sonoma Salad, Caesar Salad, or Iceberg Wedge Salad
Entrée
Choice of
Roasted Turkey
$50.00
Green Beans with Almonds, Sweet Potatoes, Mashed Potatoes,
Corn Bread Andouille Stuffing, Cranberry Sauce, and Giblet Gravy
Grilled Rack of Lamb
$65.00
10 oz Rack of Lamb with Bordelaise Sauce
Green Beans with Almonds and Mashed Potatoes,
Pork Tenderloin
$50.00
Stone Ground Mustard & Cognac Sauce
Apple Bacon Spaetzle,
8oz Filet Mignon
$65.00
Green Beans with Almonds
Potato Au Gratin and Bordelaise Sauce,
14oz Prime Ribeye Steak
$70.00
Coffee Crusted with Peppercorn Cognac Sauce
Potato Au Gratin & Green Beans with Almond
Jaeger Schnitzel
$50.00
Sautéed Veal Medallions with Mushroom Madeira Sauce,
Braised Red Cabbage & Spaetzle
Roasted Duck
$60.00
Cranberry Sauce, Green Beans with Almonds
Sweet Potatoes, and Mashed Potatoes,
Bluehouse Salmon
$55.00
Vermouth Beurre Blanc
Sautéed Tomatoes & Leeks with Spaetzle
Chilean Seabass
$70.00
Sweet Potato Mash, Green Beans with Almonds
Beurre Noisette with Capers
Mushroom Spaetzle
$50.00
King Trumpet & Chanterelle Mushrooms
Truffle Butter with House Made Spaetzle
Choice of Dessert from the Tray
7% Sales Tax and 22% Service Charge Added to All Checks Menu Subject to Change
Choice of Dessert from the Tray
7% Sales Tax and 22% Service Charge Added to All Checks
Menu Subject to Change